I always believe that design and life are closely related, and interior design should be an effective bridge between humans and nature. I hope my design can make life simpler and higher quality in the future.
My second project submission is a Farm-to-Table restaurant with the concept of sustainability; which includes food self-sufficiency, a Demo Kitchen, and organic dining. Thus, it is a sustainable project from production, to application, to delivery. All of these fit into the design concept I envisioned, using design as a means to better connect humans with nature, thus improving people's quality of life and happiness.